The Lounge is in Terminal 4. After you go through security, you can find it just beyond the TSA checkpoints to the left of the escalators that take passengers downstairs to the gate level. If you are arriving on the gate level from a connecting flight, please head towards the A concourse and take the stairs or elevator up to the 4th floor to find the lounge.
Hours: 5 am - 10 pm
Learn more about who can access the lounge.
Step into a Lounge so spacious it boasts two premium bars—and a speakeasy. Relax with a cocktail and enjoy access to our new Digital Library of newspapers and magazines. Or get productive with high-speed wifi and a specialty coffee bar. Either way, you’ll depart refreshed. The Centurion Lounge is proud to serve Irving Farm's fresh roasted, New York Coffee on both drip and espresso.
* Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
Dine in decadence with a seasonal curated menu.
Get a taste of our New York-inspired fare. Menus change and the current menu is available in the Lounge.
Savor our premium beverage offerings at one of two bars or step into 1850, a Speakeasy that will transport you back in time. Select from a menu of cocktails and wine brought to you by Jim Meehan and Anthony Giglio.
Get a taste of our New York City-inspired cocktails and hand-picked wines. The full menu is available in the Lounge.
Carefully-selected providers enhance The Centurion® Lounge experience. Click to learn more.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007. Besides running bars, Meehan co-edited Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; and his own books, The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry, have become industry favorites worldwide. He and his family reside in Portland, Oregon where he writes and works with clients of his consulting firm, Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has written several books, including three editions of FOOD & WINE’s Wine Guide; five editions of the Mr. Boston Official Bartender’s Guide, and his highly regarded first book, Cocktails in New York. Giglio has written for numerous publications, including FOOD & WINE and Travel + Leisure. Giglio is currently a wine reporter for CBS News Radio, and has appeared on numerous television programs.
Inspired by his ancestors’ traditions, Olivier Baussan founded L’OCCITANE over 30 years ago in the Provence region of France. All L’OCCITANE skincare, body care, fragrance and home products are passionately created to preserve the authentic ingredients and traditions of the Mediterranean land. To give greater accessibility, L’OCCITANE has incorporated Braille labeling on its boxes and containers where possible. L’OCCITANE products are available online and in 170 boutiques throughout the U.S.
Sonic Editions specializes in limited-edition fine-art photographic prints of the greatest musicians, film stars, cult heroes, and cultural icons. With an unrivaled number of specially sourced iconic pictures from the world's best photographers and most renowned archives, its offering includes photographs rarely seen before. All its prints are expertly mounted and encased in handmade wooden frames. Framed prints start from just $129 making great fine-art photography affordable for the first time. The handpicked collection of photography featured at The Centurion® Lounge is also available for purchase.
12.29 is an olfactive branding company that creates a scent for your brand, a scent for your home and a scent for your life. In a world where branding is everything, 12.29 takes an innovative approach by creating custom branded scents for retail and corporate environments, hotels, restaurants, nightclubs, fashion runway shows, art fairs, special events, and private homes. Designing scents specifically for a brand identity, 12.29 has collaborated with clients in New York, Paris, Milan, Miami, London, Hong Kong, Australia and China.
The New York Times is committed to the highest-quality journalism and rich, interactive multimedia storytelling. Explore their award-winning web site, plus get your choice of access to either or both of their smartphone and tablet apps. Experience more than the news, experience The New York Times.
Terlato Wines has a global portfolio of more than 80 brands from world class wine producers in more than a dozen countries and is the leading marketer of wines $20 and up in the U.S. Terlato Wines garners more 90+ point ratings than any wine company in the world. Owned and operated by the Terlato family for four generations, the Group also includes the family’s winery investments and partnerships in some of the world's most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France; Friuli, Italy; and Montalcino, Italy.
Established in 1996 on Irving Place, Irving Farm New York has led NYC’s coffee industry with their neighborhood cafes and 20 years of roasting experience. Following the success of their first cafe in Gramercy Park, founders Steve and David turned their attention to roasting; converting a small carriage house in up-state NY into a roastery. Their house blends became renowned for their balance and sweetness, and in 2000 they were awarded “Best Coffee” by New York Magazine. Today, they have cafes across Manhattan and a modern roasting facility near the original carriage house in Millerton, New York.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
Find lounges on the go by visiting the Membership section of the American Express® App.
Text FINDALOUNGE to 86509 to receive a link to download on your iPhone® iOS or Android™ phone. See app store listings for operating system info. Message and data rates may apply.