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The Centurion® Network

Introducing the Culinary Collective by The Centurion® Lounge™

Indulge your senses with the new Culinary Collective by The Centurion® Lounge™. With your eligible Card, enjoy elevated menus crafted by iconic Chefs Kwame Onwuachi, Mashama Bailey, Michael Solomonov, Sarah Grueneberg, and Bar Director Harrison Ginsberg at U.S. Centurion Lounge locations, starting July 29th, 2025. Curated for The Centurion Lounge, it's a level-up to your next visit.

Our Chef Partners

Kwame Onwuachi profile photo
Kwame Onwuachi
Mashama Bailey profile photo
Mashama Bailey
Michael Solomonov profile photo
Michael Solomonov
Sarah Grueneberg profile photo
Sarah Grueneberg

Kwame Onwuachi

Kwame Onwuachi, the James Beard Award®-winning chef (Rising Star Chef of the Year, 2019), restaurateur, and author, isn't just climbing the culinary ladder—he's building his own. Racking up the accolades, this Food & Wine "Best New Chef" also has recently been celebrated as one of Time Magazine's 2025's 100 Most Influential People. Born of New York hustle, Nigerian spice, and Louisiana soul, Onwuachi crafts Afro-Caribbean cuisine that's more than just food—it's edible storytelling. His NYC restaurant Tatiana isn't just good, it's New York Times "#1 Restaurant in New York" good. Meanwhile, DC's Dōgon ranks #2 on Washingtonian's list of Best Restaurants in D.C. and is on a major publication's list for Best New Restaurants in the World in 2025. From his recent Patty Palace by Chef Kwame at Citi Field to upcoming spots in Miami with Las'Lap and the West Coast with a SAHARA Las Vegas partnership, he's building an empire faster than you can say "seconds, please."

When someone takes a bite of my food in The Centurion Lounge, I want it to transport them elsewhere, maybe into my restaurant or even into my home.

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Our Bar Director

Harrison Ginsberg of Overstory

Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.

Ginsberg isn't your average bartender—he's the master mixologist running the show at Overstory, the award-winning cocktail bar on the 64th floor of an art deco tower in Manhattan's financial district. His cocktails aren't just turning heads; they're elevating Overstory to #6 of North America's 50 Best Bars 2025. His drinks are showstopping, with a thoughtful approach to flavor and approachability. Somehow, Ginsberg manages to strike the perfect balance. Think minimal yet imaginative, elegant but with a rebellious streak. In Ginsberg's hands, local and seasonal finds are transformed into masterpiece cocktails that'll raise your brow, wake up your taste buds, and cap off a truly unforgettable cocktail experience.

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The origin of the cocktails that we've created for The Centurion Lounge begins with the essence of what an Overstory cocktail is: classically driven but intriguing, using ingredients from around the world and inspired by different places.

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Frequently Asked Questions

The Culinary Collective by The Centurion® Lounge™ is American Express's partnership with award-winning Chefs Kwame Onwuachi, Mashama Bailey, Michael Solomonov, and Sarah Grueneberg to create an exceptional food menu for U.S. Centurion Lounges. Bar Director of Overstory in New York City, Harrison Ginsberg, has crafted our cocktail menu, which will feature signature, seasonal, and local drinks. Currently, the Culinary Collective by The Centurion® Lounge™ is only available in our U.S. Centurion Lounges. Menus may rotate, change and/or update periodically and can vary by location.
All of these Chefs have restaurants, and the restaurants that accept reservations can be found on Resy. To book reservations at our partners' restaurants and bars, check out our Resy list here.